Sirajkhana - which means a “wine house” from ancient Georgian slang, is a modern wine restaurant, with a signature cuisine concept, inspired by blend by of two different cultures, that brings us back to the past, when the Persian gastronomy influenced Georgian feast. Sirajkhana is a place where you can discover original food and finest Georgian and international wine varieties.
100 seat restaurant famous with its sophisticated design hosts closed corporate events as well as individual guests from 2 PM daily. The restaurant provides live and background music.
Nonsmoking wine restaurant Sirajkhana offers customers a high quality international service and products, being oriented to create an interesting and attractive venue for everyone offer Georgian and foreigner guests the forgotten old menu with a new vision and thus enables them to experience wine culture with Sommelier help, the latter renewing a wine matching menu on a weekly basis. At the same time Sirajkhana tries its best that foreign guests partake the culture of Georgian gastronomy, offers wine and food master classes with special tourist packages and souvenir corner, where tourists can take special jams, spices and stewed fruit juices and sweets are made in our own kitchen.
EARLY DINNER - 30 GEL
WITH A GLASS OF WINE - 38 GEL
WORKING HOUERS: 03:00pm - 06:00pm
Mix & Match - Any 3 Course Meal
Georgian wine is one of the main components of Georgian ethnocultural peculiarities. During centuries people were striving not only for refinement of wine technology, various storage, earthenware but wine tasting culture as well.
In order to stress on wine taste descriptors it should be tasted with Georgian bread, certain type of Georgian cheese and Georgian traditional noshes; Therefore, our wine tasting packages envisage above mentioned traditions.
Enjoy the variety of Georgian wine and feel the depth of exceptional gastronomy with it’s authentic twist.
Georgian traditional food reflects Georgian history, taste, culture and lifestyle. Georgian cuisine preserves many intellectual and cooking technique secrets.
Food masterclass conducted at “Sirajkhana” restaurant gives our guests an opportunity to be fully involved in the process of food making.Be part of Georgian food cooking process and fill georgia itself.
Rqatsiteli wine is made from the ancient grape variety of same name cultivated is east Georgia. The wine shows integrated fruit aroma: Delicate, cheerful, balanced and harmonious taste.
In addition to the experience of Georgian wine and cooking skills obtained at “Sirajkhana” restaurant you have an option of sharing it with your family and friends.
Moreover, “Sirajkhana’’ restaurant offers handmade chocolates, unique Georgian spices from different regions, raw honey and best traditional noshes and sauces as a great lasting memory of Georgia.
Early Dinner - 03:00 pm - 06:00 pm
Working Hours - 02:00 pm - 12:00 pm
For reservation - 995 598 810 810
